At Shyamamrit, we believe no Indian meal is complete without the warmth of freshly made rotis and parathas. Our breads are handcrafted by skilled chefs who follow traditional techniques — kneading soft dough, rolling it gently, and cooking it on a hot tawa until golden and aromatic. Each roti and…

Dal Tadka is one of the simplest yet most comforting dishes in Indian cuisine. At Shyamamrit, we treat this humble dish with the respect it deserves. Made from freshly boiled lentils and tempered with ghee, cumin, garlic, and red chilies, our Dal Tadka is rich in both flavor and nutrition.…

Paneer, often called Indian cottage cheese, holds a special place in every vegetarian kitchen. At Shyamamrit, our paneer dishes are crafted with utmost care and freshness, using pure milk and traditional techniques. The soft, creamy texture of paneer makes it the star ingredient of our menu — versatile, wholesome, and…