At Shyamamrit, we believe no Indian meal is complete without the warmth of freshly made rotis and parathas. Our breads are handcrafted by skilled chefs who follow traditional techniques — kneading soft dough, rolling it gently, and cooking it on a hot tawa until golden and aromatic. Each roti and paratha carries the essence of home-style cooking, reflecting both simplicity and satisfaction. Whether it’s a plain phulka brushed with ghee or a stuffed paratha filled with spiced potatoes or paneer, our breads are made with pure wheat flour and utmost care.

We understand that bread is not just a side dish — it’s the foundation of every Indian meal. That’s why at Shyamamrit, freshness is our priority. We never pre-cook or reheat; every roti is served straight from the tawa to your plate. The soft texture, mild aroma, and hint of desi ghee create a wholesome experience. Each bite complements our rich curries and dals perfectly, enhancing both taste and nourishment.

Our rotis and parathas reflect Shyamamrit’s promise of authenticity and health. We use high-quality flour and avoid artificial fats or additives. For health-conscious guests, we even offer multigrain and millet-based breads that combine traditional flavor with modern nutrition. Whether it’s breakfast, lunch, or dinner, our freshly made breads make every meal more satisfying and soulful.