Paneer, often called Indian cottage cheese, holds a special place in every vegetarian kitchen. At Shyamamrit, our paneer dishes are crafted with utmost care and freshness, using pure milk and traditional techniques. The soft, creamy texture of paneer makes it the star ingredient of our menu — versatile, wholesome, and deeply satisfying. Whether it’s the spicy Paneer Tikka sizzling on the grill or the rich, buttery Paneer Butter Masala simmering in tomato gravy, every dish reflects our commitment to purity and authentic taste. We use no artificial flavoring, only hand-ground spices and natural ingredients to create paneer dishes that melt in your mouth and fill your heart with warmth.

Paneer dishes at Shyamamrit are not only delicious but also healthy. Paneer is rich in protein, calcium, and good fats — making it ideal for vegetarians seeking balanced nutrition. Our chefs ensure every recipe maintains this health aspect while offering bold, unforgettable flavors. From light Paneer Bhurji for a quick meal to indulgent Shahi Paneer for festive dining, our range suits every mood and occasion. Each dish is prepared fresh, ensuring the aroma and texture remain true to their roots, bringing the comfort of home-cooked food with restaurant perfection.

When you visit Shyamamrit, you don’t just eat paneer — you experience its essence. The combination of rich gravies, smoky flavors, and soft cubes creates harmony on your plate. Our secret lies in balancing spices with freshness, so every bite feels soulful and satisfying. We believe that purity in ingredients brings purity to taste, and that’s exactly what Shyamamrit promises in every paneer dish — a blend of tradition, quality, and love that defines Indian vegetarian cuisine.